Pop-Up Bread - cooking recipe

Ingredients

3 c. flour, divided
1 pkg. dry yeast
1/2 c. water
1/2 c. milk
1/2 c. oil (scant)
2 eggs
1 tsp. salt
1/4 c. sugar

Preparation

Mix together 1 1/2 cups flour and yeast.
Warm water, milk and oil.
Add to flour/yeast mixture and beat well with mixer.
Add eggs, salt and sugar and beat.
Add 1 1/2 cups flour and beat until elastic.
Pour into two (1 pound) greased coffee cans.
Put plastic tops on and let rise until it touches the top, 1 hour or longer.
Remove the top of the can (hence the name).
Let stand for 15 minutes on wire rack then remove from can.
Slice and enjoy!