Caramel Apple Crunch - cooking recipe

Ingredients

1 pkg. Duncan Hines caramel supreme deluxe cake mix
1 (1 lb. 5 oz.) can apple pie filling
1/2 c. chopped nuts, if desired
1/2 c. (1 stick) melted margarine
sweetened whipped cream, ice cream or coffee cream

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in the bottom of a 9-inch square pan.
Combine dry cake mix, nuts and melted butter or margarine.
(Mixture will be crumbly.)
Sprinkle over pie filling and bake at 350\u00b0 for 40 or 50 minutes, until golden brown.
Serve with ice cream, whipped cream or serve warm with coffee cream.