Jello Dessert - cooking recipe

Ingredients

2 small boxes or 1 large Jell-O (cherry or strawberry)
1 1/2 c. hot water
1 can crushed pineapple, drained
2 boxes frozen strawberries
2 c. sour cream

Preparation

Mix Jell-O and hot water together.
Drain pineapple.
Add to Jell-O. Add the frozen strawberries.
Pour half the mixture into a 9 x 12-inch cake pan and refrigerate until firm.
Take the sour cream and spread on firm Jell-O. Top with the other half of the Jell-O and refrigerate until firm.