Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla
4 Tbsp. flour
2 c. sweet milk
1 Tbsp. butter (oleo)
4 Tbsp. cocoa

Preparation

Mix dry ingredients.
Add eggs, slightly beaten; pour scalded milk over mixture.
Cook 15 minutes in a double boiler or until thickened.
Stir constantly.
Cool and add vanilla.
Pour into baked pie shell and cover with meringue.
Bake until medium brown.