Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 pkg. taco seasoning
2 (8 oz.) or 1 (15 oz.) tomato sauce
1 can Ranch Style beans
1 (8 oz.) hot picante sauce
1 c. shredded Cheddar cheese
1 pkg. corn tortillas
1 can cream of chicken soup
3/4 c. milk

Preparation

Brown meat and drain well. Add in taco mix, tomato sauce, beans and picante sauce.
Place a layer of tortillas in a 9 x 13-inch pan.
Add half meat sauce mixture.
Top with half of the cheese.
Layer again with tortillas, meat sauce and cheese.
Mix soup with milk until smooth and pour over top.
Bake at 350\u00b0 for 45 minutes.