Cheese-Filled Salisbury Steaks - cooking recipe

Ingredients
    1 lb. extra lean ground beef
    1/4 c. crushed saltines (unsalted tops)
    1 Tbsp. Worcestershire sauce
    1/4 tsp. pepper
    4 sticks Swiss, Mozzarella, Cheddar or Monterey Jack cheese (2 inches long and 1 inch thick)
    1 (10 1/2 oz.) can condensed beef broth
    1/2 can water
    1 large onion
    1 Tbsp. cornstarch
    red pepper rings for garnish
Preparation
    In a medium bowl, mix lightly but thoroughly the beef, crumbs, Worcestershire sauce and pepper.
    Shape
    into 4 oval patties. Enclose a cheese stick in each patty, covering cheese completely. Brown patties in a little butter in a 10-inch skillet.
    Remove meat and add broth and water to skillet.
    Bring to a boil.
    Return patties and surround with onions.
    Cover and simmer over low heat for 20 minutes.
    Remove meat.

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