Cheese-Filled Salisbury Steaks - cooking recipe
Ingredients
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1 lb. extra lean ground beef
1/4 c. crushed saltines (unsalted tops)
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
4 sticks Swiss, Mozzarella, Cheddar or Monterey Jack cheese (2 inches long and 1 inch thick)
1 (10 1/2 oz.) can condensed beef broth
1/2 can water
1 large onion
1 Tbsp. cornstarch
red pepper rings for garnish
Preparation
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In a medium bowl, mix lightly but thoroughly the beef, crumbs, Worcestershire sauce and pepper.
Shape
into 4 oval patties. Enclose a cheese stick in each patty, covering cheese completely. Brown patties in a little butter in a 10-inch skillet.
Remove meat and add broth and water to skillet.
Bring to a boil.
Return patties and surround with onions.
Cover and simmer over low heat for 20 minutes.
Remove meat.
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