Mexican Dip - cooking recipe

Ingredients

1 large bean dip
16 oz. sour cream
1 packet taco seasoning
large jar chunky extra thick salsa
1 pkg. Mexican cheese
1 green onion

Preparation

Use 12-inch circle dish.
Spread bean dip.
Mix sour cream with 1/2 taco seasoning; taste, can add more.
Spread over bean dip.
Drain just a little of the salsa and spread over sour cream mixture.
Sprinkle cheese over top and garnish with green onion.