Christmas Holly-Leaf Cookies - cooking recipe

Ingredients
    52 large marshmallows
    2 sticks (1/2 lb.) butter or margarine
    6 c. cornflakes
    green food coloring
    cinnamon red hot candies (for trim)
Preparation
    Melt marshmallows in butter.
    Add about 6 to 7 drops of green food coloring.
    Pour over cornflakes.
    Mix thoroughly.
    Form 1 teaspoon in a leaf shape on butter-greased wax paper.
    Dot with 3 red candies.
    (Bowl may be kept over a pan of hot water.)
    Cool on wax paper and keep in a cool place about 2 days.

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