Ingredients
-
52 large marshmallows
2 sticks (1/2 lb.) butter or margarine
6 c. cornflakes
green food coloring
cinnamon red hot candies (for trim)
Preparation
-
Melt marshmallows in butter.
Add about 6 to 7 drops of green food coloring.
Pour over cornflakes.
Mix thoroughly.
Form 1 teaspoon in a leaf shape on butter-greased wax paper.
Dot with 3 red candies.
(Bowl may be kept over a pan of hot water.)
Cool on wax paper and keep in a cool place about 2 days.
Leave a comment