Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 c. grated zucchini
3 c. sifted flour
1 c. chopped nuts

Preparation

Beat eggs until foamy.
Add sugar, oil and vanilla; beat well. Sift dry ingredients together.
Add zucchini, dry ingredients and nuts to mixture.
Pour into greased and floured pans (1 tube pan or 2 loaf pans).
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.