Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes, cooked
1/4 c. butter or oleo
3/4 c. brown sugar
1/2 to 3/4 c. water

Preparation

Remove peels from cooked sweet potatoes.
Cut potatoes in half lengthwise.
Melt the butter or oleo in a large frying pan.
Add sugar and stir until it melts. Add water and bring to a boil.
Lay sweet potatoes in syrup and cook slowly, turning slices so both sides brown evenly.