Romano Chix Bites - cooking recipe

Ingredients

4 chicken breasts minus skin and bone
Italian bread crumbs
3 eggs
1/2 c. milk
pinch of oregano
pinch of parsley
salt and pepper to taste
1 c. Romano cheese
cooking oil

Preparation

Cut chicken into large pieces.
Mix eggs, milk oregano, parsley, salt and pepper.
Dip chicken pieces into egg mixture, then roll in bread crumbs.
Pan-fry chicken in lightly oiled pan for 2 minutes each side.
Place in 13 x 9-inch baking dish. Sprinkle with Romano cheese and bake at 400\u00b0 for 5 minutes.