Fide'S Chile Colorado(Authentic) - cooking recipe

Ingredients

6 dry red chiles (New Mexico or California, the large ones)
12 to 15 medium size tomatillos, peeled
2 lb. pork meat
garlic clove
salt to taste
2 Tbsp. lard

Preparation

Boil chiles and tomatillos for 5 minutes.
Cut up the meat in small chunks.
Brown until done in a large skillet with lard. Blend chiles, tomatillos, garlic, 1/2 cup water and salt.
Pour blended mixture over meat and bring to a boil.
Simmer for 5 minutes.