Chili - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
4 medium onions, chopped
2 bell peppers, chopped
1 c. celery, chopped small or 1/2 tsp. celery powder
6 oz. tomato paste
1 (16 oz.) tomato juice
2 cans red kidney beans (1 mashed)
1 beef bouillon cube
1 tsp. garlic powder
2 tsp. salt
1 tsp. black pepper
1 tsp. chili powder
1/2 tsp. basil leaves
1/2 tsp. paprika

Preparation

Fry hamburger meat and drain well.
Add onions, bell peppers and celery.
Blend well.
Add half of tomato juice and all tomato paste.
Slowly cook for 25 minutes.
Add all herbs, salt, black pepper and rest of tomato juice.
Add enough water to thin out. Turn heat to low and stir regularly.
Let cook for approximately 35 minutes.
Watch carefully; don't let stick.