Punch Bowl Cake - cooking recipe

Ingredients

angel food cake
2 pkg. jello pudding (sugar-free, instant)
1 c. strawberries
1 c. blueberries
1 c. peaches
Cool Whip light
2 kiwi

Preparation

Break the angel food cake into bite size pieces.
Put into bottom of trifle cake bowl. Put layer of strawberries, peaches and blueberries.
Put instant pudding on that.
Do two layers of this. Then finish off with Cool Whip.
Garnish with kiwi.
This is a low calorie dessert.