Molasses Taffy - cooking recipe

Ingredients

2 c. molasses
1/4 c. vinegar
1 c. sugar
butter, the size of an egg
1 tsp. vanilla

Preparation

Put the molasses, sugar and vinegar in a pan and boil until the mixture hardens when dropped into cold water.
Add the vanilla.
Pour mixture into a buttered pan.
Mark into squares and set aside to cool.
Nuts and/or coconut can be placed in the bottom of the buttered pan before pouring in the taffy.