Rocky Road Candy - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (12 oz.) pkg. chocolate chips
1 Tbsp. butter
1 c. chopped pecans
1 large bag mini marshmallows

Preparation

Put on low fire or double boiler first three ingredients until melted.
Remove from heat.
Add pecans and mix well.
Add marshmallows; stir gently until all marshmallows are coated.
Drop by tablespoon on waxed paper; chill for 1 to 2 hours.