Stir And Drop Sugar Cookies - cooking recipe

Ingredients

2 eggs
2/3 c. vegetable oil
2 tsp. vanilla
1 tsp. grated lemon rind
3/4 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Beat eggs with fork; stir in oil, vanilla and rind.
Blend in sugar until thickened.
Measure flour; blend in flour, baking powder and salt.
Mix well.
Drop by teaspoon 2 inches apart on ungreased baking sheet.
Flatten with greased bottom of glass dipped in sugar.
Bake at 400\u00b0 for 8 to 10 minutes.