Stuffed Peppers - cooking recipe

Ingredients

6 bell peppers
1 can stewed tomatoes
2 c. dressing bread
salt and pepper to taste

Preparation

Core and wash peppers.
Place in water to cover and boil 5 to 10 minutes; drain.
Prepare dressing bread.
Stuff peppers with dressing bread.
Mash tomatoes and place on stuffed peppers.
Use the tomato to pour over and around peppers.
Bake at 350\u00b0 until done.