Oven Panfish - cooking recipe

Ingredients

2 lb. fillets (any panfish)
2 Tbsp. minced parsley
2 Tbsp. minced shallots
1/2 c. white cooking wine
1/2 c. breadcrumbs
salt, pepper and cayenne to taste
1/4 tsp. dill seed
2 Tbsp. butter or margarine

Preparation

Mix the parsley
and
shallots together and sprinkle on the bottom of a Pyrex
baking
dish.
Put
the fish on top and pour the wine over
it.\tMix the breadcrumbs, salt, pepper and cayenne; sprinkle over
fish.
Set
mushrooms
on
top and dot with butter, if\tdesired.
Sprinkle
dill
seed\tover fillets. Bake, uncovered, in a 500\u00b0
oven
for 5 to 10 minutes or until fish flakes.\tBaste fish with pan juices.