Crescent Cookies - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. Imperial regular margarine
10 Tbsp. sugar
4 tsp. vanilla
2 Tbsp. water
4 c. flour
1 tsp. salt
4 c. chopped pecans (measure before chopping)

Preparation

Cream butter and margarine.
Add sugar, vanilla and water; mix.
Sift flour and salt; add to mixture.
Mix.
Add pecans and mix thoroughly.
Using a small portion of the mixture about the size of a walnut, roll longways into a crescent shape (keep size even).
Bake on ungreased cookie sheet at 325\u00b0 for 20 minutes. Cool slightly.
While still warm, roll in powdered sugar.