Four Layer Delight - cooking recipe

Ingredients

1 stick margarine (1/2 c.)
1 c. flour
1/2 c. chopped pecans or walnuts
8 oz. pkg. cream cheese
1 (14 oz.) container nondairy whipped topping
1 (14 oz.) pkg. coconut
2 pkg. instant coconut pudding mix
3 c. milk

Preparation

Mix together the margarine and flour.
Add the nuts and press on bottom of a lightly greased 9 x 13-inch pan.
Bake in a 325\u00b0 oven for 25 minutes.
Let cool.