Scottish Shortbread - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 stick butter
1/4 c. sugar
pinch of salt
2 to 3 tsp. water

Preparation

Put flour, sugar and salt in mixing bowl; work in butter until breadcrumb consistency.
Add only enough water to hold together. Turn onto floured pastry board; shape into hands.
Roll out and place on cookie sheet; mark lightly.
Bake in a preheated 300\u00b0 oven for 1 hour or until golden brown.
Remove from oven and cool on rack.