Pepper Jelly - cooking recipe
Ingredients
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6 1/2 c. sugar
1 1/2 c. cider vinegar
1/2 c. ground hot peppers
1/2 c. ground green peppers
1 (6 oz.) bottle liquid fruit pectin
20 drops green food coloring (optional)
Preparation
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Mix sugar and vinegar in saucepan.
Add peppers and bring to a boil.
Turn off unit and let mixture cool for 5 minutes.
Add liquid pectin and food coloring.
Pour into hot sterilized jars and seal.
Invert for 30 seconds to one minute.
Makes 3 pints.
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