Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, cooked and chopped
1 bag frozen peas and carrots
1 can cream of chicken or mushroom soup
1 can cream of celery soup
1/2 can milk
2 c. chicken broth
1/3 c. Bisquick
1/2 stick margarine

Preparation

Mix all ingredients and pour into a greased 9 x 13-inch casserole dish.
Mix 1 cup milk, 1 cup Bisquick and 1/2 stick margarine and pour over chicken mixture.
Bake at 425\u00b0 for 30 to 45 minutes.
Makes its own crust!