Cool Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
sliced onions
sliced peppers
1 c. sugar
1/4 c. cider vinegar
1/2 c. oil
1 tsp. prepared mustard
1 tsp. Worcestershire
1 can tomato sauce
salt and pepper to taste

Preparation

Cook and cool carrots.
Place carrots, onions and peppers in layers.
Mix next seven ingredients well.
Pour over vegetables and let stand overnight.