Marinated Vegetables - cooking recipe

Ingredients

1 can French-cut green beans
1 can white Shoe Peg corn, drained
1 can LeSueur green peas, drained
1 small jar pimento, cut up and drained
1 c. chopped celery
1/2 c. onion
3/4 c. sugar
3/4 c. vinegar
1 Tbsp. water
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Combine sugar, vinegar and water.
Boil and pour over vegetables.
Add salt and pepper.
Refrigerate.
Keeps well.