Mexican Chicken - cooking recipe

Ingredients

2 large fryers
1 large onion
1/2 lb. Velveeta cheese
1 medium pkg. Doritos
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) can Ro-Tel
garlic salt to taste
cayenne pepper to taste

Preparation

Boil fryers; debone.
Spray large oblong casserole dish with Pam.
Place chicken in dish.
Sprinkle with garlic salt and cayenne pepper.
Dice onion; sprinkle over meat.
Add shredded Velveeta on top.
Crush half of the chips; put over cheese.
In blender, blend mushroom soup, chicken soup and Ro-Tel.
Pour over other ingredients; top with remaining chips which have been crushed.