Chicken Continental - cooking recipe

Ingredients

chicken pieces
1 can cream of chicken soup
2 1/2 Tbsp. chopped onion
1 tsp. salt (optional)
dash of pepper
1 Tbsp. parsley flakes
1/2 tsp. celery flakes
1/8 tsp. thyme
1 1/3 c. water
1 1/3 c. Minute rice

Preparation

Roll chicken pieces in seasoned flour and brown in margarine. Remove chicken, add remaining ingredients except rice.
Bring to a boil.
Place uncooked rice in the mixture.
Add chicken and pour remaining mixture over it.
Cover tightly with foil.
Bake at 375\u00b0 for 30 to 40 minutes.