Lasagne Casserole - cooking recipe

Ingredients

4 lb. ground beef
2 garlic cloves
1 Tbsp. parsley flakes
1 1/2 tsp. salt
1 Tbsp. basil
2 (1 lb.) cans tomatoes
3 (6 oz.) cans tomato paste
10 oz. pkg. lasagne noodles
3 c. cream-style cottage cheese
2 beaten eggs
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, grated

Preparation

Brown meat slowly; spoon off fat.
Add next 6 ingredients. Simmer until sauce is thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles in boiling water until tender; drain. Rinse in cold water.