Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar, packed
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. nuts
1/2 c. coconut (optional)

Preparation

Melt butter
in
pan over low heat; add brown sugar and egg. Mix well.
Add flour, baking powder, salt, vanilla, nuts and coconut.
Bake at 350\u00b0 for 25 to 30 minutes.