Cherry Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon jello
2 c. boiling water
1 c. small marshmallows
1 (3 oz.) pkg. cream cheese
1/3 c. Miracle Whip
1 (8 3/4 oz.) can crushed pineapple
1/2 c. whipping cream

Preparation

Dissolve raspberry jello in 1 cup boiling water.
Stir in pie filling.
Turn into a 9 x 9 x 2-inch dish or round mold.
Chill until partially set.
Dissolve lemon jello in 1 cup boiling water. Beat together cream cheese and Miracle Whip, gradually adding lemon jello.
Stir in undrained pineapple.
Whip cream.
Fold into lemon mixture with marshmallows.
Spread on top of cherry jello. Top with nuts if desired.