Ingredients
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1 box lemon cake mix
1/4 c. vegetable oil
1 egg
1/4 c. water
1 lemon cake icing
Preparation
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Mix first 3 ingredients, adding just enough water to give mixture the consistency of cookie dough.
(Do not add over 1/4 cup.)
Spoon out onto ungreased cookie sheet.
Bake at temperature indicated on cake mix box.
Remove from cookie sheet when done and let cool.
When cooled, ice the flat side of one cookie and place another cookie on top to make a cookie sandwich.
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