Tex-Mex Dip - cooking recipe

Ingredients

3 ripe avocados
2 cans bean dip (I use Frito-Lay)
8 oz. sour cream
taco seasoning mix
1/2 c. mayonnaise
lemon juice
pepper and salt
approximately 3 bunches green onions, chopped
3 tomatoes
16 oz. sliced black olives
8 oz. Cheddar cheese

Preparation

Spread bean dip on platter.
Peel and mash the avocados.
Add some lemon juice, salt and pepper.
Spread on top of bean dip. Mix sour cream, mayonnaise and taco seasoning.
Put on top of avocados.
Place green onions on top of this mixture.
Top with tomatoes, then black olives and then Cheddar cheese.