Chicken Rice Casserole - cooking recipe

Ingredients

3 c cooked chicken diced
2 hard boiled eggs chopped
3 c cooked rice
1 1/2 c chopped celery
1 small onion chopped
1 c mayonnaise
2 c mushroom soup
1 (3 oz) pkg slivered almonds
2 Tbsp lemon juice

Preparation

Mix all ingredients and put into casserole.
Top with Pepperidge Farm Stuffing mix (1 c mixed with 2 Tbsp butter). Refrigerate over night.
Bake in 350 degree oven about 45 minutes. Serve hot.