Mexican Macaroni - cooking recipe

Ingredients

1/2 pkg. macaroni
1 lb. ground beef
1 small onion, chopped
1 green pepper, diced
1 Tbsp. chili powder
1 can corn, drained
1 can tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Cook macaroni as directed.
Brown meat, onion and green pepper.
Add chili powder, corn, tomato sauce, salt and pepper. Simmer 5 minutes.
Pour mixture over drained macaroni and sprinkle with cheese.
Makes 6 (1 cup) servings.