Crab Delight - cooking recipe

Ingredients

1/4 c. margarine
1 medium onion, cut in wedges
1 green pepper, chopped
1 clove garlic
1 pkg. Louis Kemp Crab Delight flakes
4 oz. sliced mushrooms
1 Tbsp. lemon juice
1 tsp. lemon pepper
6 oz. cooked fettucine noodles

Preparation

Melt margarine in skillet on medium-high.
Saute onion, pepper and garlic 3 minutes.
Add remaining scampi ingredients and stir 3 minutes.
Add fettucine noodles.
Toss and heat through.