Oatmeal Cream Pie - cooking recipe

Ingredients

2 eggs
3/4 c. quick oats
1/2 c. sugar
3/4 c. molasses
3/4 c. coconut or nuts
1/4 c. milk
1/4 c. butter, melted
1 tsp. vanilla

Preparation

Combine all ingredients in large mixer bowl.
Place in an 8-inch unbaked pie shell.
Bake for 15 minutes at 350\u00b0.
Reduce heat to 325\u00b0 and bake 30 minutes longer.