Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drain and chop (reserving liquid)
1 c. celery, chopped
1 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. carrot, sliced or chopped
1 c. sugar
1/2 c. vinegar
sauerkraut liquid

Preparation

Combine in saucepan and boil on medium heat.
Remove from heat and pour over vegetable mixture.
Mix well and store, covered, in refrigerator overnight.
Makes 2-quarts.