Cucumber Bites - cooking recipe

Ingredients

1 large cucumber, peeled if desired
1 c. plain low-fat yogurt
1/2 c. lite sour cream
1/4 c. shredded carrots
3 Tbsp. finely chopped radishes
1 Tbsp. finely chopped parsley
salt and pepper to taste

Preparation

Cut cucumber into 1/2-inch slices.
Hollow out about 1/2 inch. Chill.
Chop pulp, combine with remaining ingredients.
Fill with mixture.
Serve remainder as dip.