Golden'S Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
3 c. sugar
5 eggs
1 c. sweet milk
3 c. all-purpose flour
1 tsp. vanilla or lemon extract

Preparation

Cream sugar and shortening well, add eggs, one at a time; add milk, flour and salt alternately.
Grease large tube pan.
Start in cold oven and cook at 325\u00b0 for 1 hour or longer.
This is a very pretty pound cake.