Potato Stuffy - cooking recipe

Ingredients

2 pkg. hash browns or 3 lb. diced raw potatoes
1 small cream of chicken soup
1 small cream of mushroom soup
1 stick butter
1 c. milk
chopped green onion
2 c. shredded Colby cheese

Preparation

Mix all together.
Add 1 c. cheese and crushed cereal on top. Bake 1 hour & 15 minutes at 325\u00b0.