Hoosier Potato Salad - cooking recipe

Ingredients

8 large cooked potatoes, sliced thick
1 lb. American cheese, diced
1/4 c. milk
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper to taste
bacon

Preparation

Toss all ingredients together (mixture will be thick).
Put into a 9 x 13 x 2-inch pan.
Top with 6 to 8 slices crumbled bacon. Bake at 325\u00b0 to 350\u00b0 for about 1 hour.
Recipe can be doubled. Actually improves with reheating.