Angel Cake Dessert - cooking recipe

Ingredients

1 (3 oz.) box vanilla instant pudding mix
1 (8 oz.) can crushed pineapple
1 (8 oz.) carton Cool Whip
1 c. sweet milk
1 angel food cake

Preparation

Mix vanilla instant pudding mix with crushed pineapple and milk.
Let set in refrigerator for 15 minutes.