Layered Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
2 small or 1 large avocado, mashed and mixed with 1 tsp. lemon juice
8 oz. sour cream, mixed with 1 pkg. taco seasoning mix
grated Cheddar cheese
chopped onions or green peppers
chopped tomatoes
chopped ripe olives
taco chips or crackers

Preparation

Spread bean dip in bottom of dish.
Spread avocado (mashed) on bean dip.
Spread sour cream/taco seasoning on avocado.
Sprinkle grated cheese on sour cream. Chill the 4 layers.