No Crust Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 eggs
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
2 Tbsp. butter or oleo
1 can pumpkin
1 can evaporated milk

Preparation

Beat with mixer on high 1 1/2 minutes until smooth.
Grease pie tin.
Bake in moderate oven until knife comes out clean.