Country Chicken Kiev - cooking recipe

Ingredients

2/3 c. butter
1/2 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts (about 1 1/2 lb.)
1/4 c. dry white wine
1/4 c. chopped green onion
1/4 c. chopped parsley

Preparation

Preheat oven to 375\u00b0.
Melt butter.
Meanwhile, on a piece of waxed paper, combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
Dip chicken into butter, then roll in crumbs to coat.
Place skin-side up in ungreased baking dish.
Bake 50 to 60 minutes or until golden brown.
Add wine, onion and parsley to remaining melted butter (about 1/2 cup).
When chicken is golden, pour sauce all over.
Bake 3 to 5 more minutes.