Shrimp Potato Casserole - cooking recipe

Ingredients

5 lb. red potatoes
1 lb. Velveeta cheese
1 lb. peeled shrimp
1 can cream of mushroom soup
1/2 cup chopped green onions
1/2 block margarine
1/2 tsp. salt

Preparation

Peel and slice potatoes 1/4 inch thick.
Put to boil in water with 1/2 tsp. salt.
Cook until tender, but not mushy.
In a separate pot, melt margarine and add shrimp.
Saute for 10 minutes; add green onions and cook for 5 minutes more.
Add mushroom soup and heat until bubbly. Lower heat and add cheese, cut up in chunks.
Put one layer of potatoes in dish and 1/2 of the shrimp mixture.
Repeat layers.
Bake until heated through at 350 degrees.
Serves 6.