Beef Bologna - cooking recipe

Ingredients

2 lb. hamburger (lean)
1/2 c. water
2 Tbsp. Morton Tender Quick
1/2 tsp. Liquid Smoke
Pinch of salt
1/8 tsp. onion powder
1/4 tsp. garlic salt

Preparation

Mix all ingredients by hand.
Divide into 3 parts and roll into 6-inch rolls. Wrap in Handi-wrap.
Refrigerate for 24 hours. Unwrap and put in broiler pan.
Bake at 300\u00b0 for 1 hour. Refrigerate or put in freezer.