Zucchini Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. zucchini, peeled
1 lb. ground beef
1 onion, sliced
1/2 lb. sliced or grated American cheese
1 can cream of mushroom soup (undiluted)

Preparation

Any of the cream soups are good, celery, broccoli, asparagus.