Melt In Your Mouth Bundt Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. margarine
1/2 c. water
1 1/2 c. crushed pineapple, drained
2 eggs
1/2 c. chopped walnuts

Preparation

Add ingredients in order listed to a large mixer bowl.
Blend 30 seconds on lowest speed. Scrape sides of bowl.
Beat 3 minutes at medium speed, scraping sides.
Grease a Bundt pan well.
Pour batter and bake at 350\u00b0 for 55 minutes.